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Dalian Junyu Food Co., Ltd.
Dalian Junyu Food Co., Ltd.
China

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  • Spare ribs
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    Spare ribs

    Origin:
    China
    Spare ribs are derived from the short rib and are the rib bones and intercostals only.
  • Chuck Eye Roll -5 Rib
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    Chuck Eye Roll -5 Rib

    Price:
    8.2/kg
    Origin:
    China
    Chuck Eye Roll -5 Rib
    Prepared from a Chuck roll. The rib muscles and associated tissue are removed 75mm from the eye of the meat , at the loin end, parallel to the vertbrae. The....
  • Flank steak
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    Flank steak

    Price:
    9.6/kg
    Origin:
    China
    Flank steak
    The oval flat muscle at the end of the flank, free of excess fat and connective tissues.
  • Butt tenderloin
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    Butt tenderloin

    Origin:
    China
    Butt tenderloin
    The thick end of the full tenderloin, which is not attached to the shortloin.
  • Tenderloin: side muscle-off
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    Tenderloin: side muscle-off

    Price:
    12.1/kg
    Origin:
    China
    Tenderloin: side muscle-off
    The full tenderloin, or fillet, is removed in one piece from the full rump and loin and completely trimmed of fat.
  • Shell-loin ( bone-in)
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    Shell-loin ( bone-in)

    Origin:
    China
    Shell-loin ( bone-in)
    The shortloin after removal of tenderloin , with the chine bone sawn off flush with the rib end.
  • Shortloin
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    Shortloin

    Price:
    9.4/kg
    Origin:
    China
    Shortloin
    Separated from the rump and loin at the pin bone , the shortloin is usually one rib, but may have up to three ribs. Thin flank is removed in a straight line at a....
  • Beef Strips
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    Beef Strips

    Price:
    8.1/kg
    Origin:
    China
    Beef Strips
    Prepared by slicing Rump Cap into strips. The Eye of Rump and Rump Centre may be similarly sliced.
  • Hindshank( bone-in)
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    Hindshank( bone-in)

    Price:
    6.5/kg
    Origin:
    China
    Hindshank( bone-in)
    The hindshank is cut from below the knee joint through the femur bone of a hindquarter, leaving the patella intact. This cut includes the tibia bone and the....
  • Brisket Navel end
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    Brisket Navel end

    Price:
    7.9/kg
    Origin:
    China
    Brisket Navel end
    This is boneless equivalent of the full bone-in brisket after the removal of the point-end, at the 5th rib. Intercostals are left on.
  • Brisket Point end
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    Brisket Point end

    Price:
    7.9/kg
    Origin:
    China
    Brisket Point end
    This is the equivalent of the first five ribs of full bone-in brisket. It is separated from the forequarter by a straight cut from the junction of the 1st rib....
  • Ribs prepared
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    Ribs prepared

    Price:
    8.1/kg
    Origin:
    China
    Ribs prepared
    Prepared from the 7 Rib Set by removal of the chine and feather bones. The ribs are cut 75mm from the eye, at the loin end, parallel to the vertebrace.
  • Foreshank ( bone-in)
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    Foreshank ( bone-in)

    Origin:
    China
    Foreshank ( bone-in)
    The bone-in foreshank is derived from a forequarter by a cut through the joint of the arm bone and humerus.
  • Striploin: Chain muscle, silverskin off, steak ready
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    Striploin: Chain muscle, silverskin off, steak ready

    Price:
    9.4/kg
    Origin:
    China
    Striploin: Chain muscle, silverskin off, steak ready
    The Striploin with chain muscle removed. The silverskin is removed 25mm from the vertebrae edge.
  • Striploin: Standard
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    Striploin: Standard

    Price:
    9.4/kg
    Origin:
    China
    Striploin: Standard
    This is the remaining portion of the shortloin after the tenderloin and all bones have been removed.
  • Knuckle
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    Knuckle

    Price:
    7.9/kg
    Origin:
    China
    The 1400 Thick flank with the lip, cap ( web) and associated fat removed.
  • Thick flank
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    Thick flank

    Price:
    9.5 0/kg
    Origin:
    China
    Thick flank
    The remaining portions of the bone-in round after the inside and outside are removed. The patella, joint capsule and tendon are removed.
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