Selling Offers (11) - Japan Food Supply

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Yamakaen sencha

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Origin:
Japan

Sencha is a kind of green tea without hulling process. its basic material is taken from matcha ( green tea powder) .
Sencha is very popular in Japan and usually drinked in winter....
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S& B prepared wasabi

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Origin:
Japan

Wasabi is a member of the Brassicaceae family, which includes cabbages, horseradish and mustard. Known as " Japanese horseradish" , its root is used as a spice and has an....
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Tepung tempura tempurako

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Origin:
Japan

Tempurako is flour for cooking the Japanese traditional dish Tempura. Normally, making crunchy Tempura can be tricky; however, with this ready-made product, by just adding water....
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Natural wasabi

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Origin:
Japan

Wasabi is a member of the Brassicaceae family, which includes cabbages, horseradish and mustard. Known as " Japanese horseradish" , its root is used as a spice and has an....
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Mizkan / mitsukan

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Origin:
Japan

Mitsukan is great for sushi rice or salad dressing. Ingredients : High fructose corn syrup, distilled vinegar, water, salt, rice vinegar, brown sugar, monosodium glutamate, ....
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Kikkoman teriyaki marinade thick

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Origin:
Japan

Adds wonderful flavour to your barbecues and grills. A delicious blend of Kikkoman naturally brewed soy sauce, brown sugar, vinegar and spices. Use as a marinade, or for a rich, ....
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Kikkoman teriyaki marinade original

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Origin:
Japan

Made from a blend of Kikkoman naturally-brewed Soy Sauce, wine and spices. Use as a marinade for all types of meats, poultry and seafood. No artificial colours, flavours, or....
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Bulldog tonkatsu

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Origin:
Japan

The term " Tonkatsu" comes from the word " katsu" meaning cutlet and " tonkatsu" meaning breaded and fried cutlet. Bulldog is a very popular brand throughout Japan, and we are....
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Katsuobushi

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Origin:
Japan

katsuobushi is made from tuna shavings and used for sowing, flavor or eaten with rice. Katsuobushi is rich with B vitamin and consist inosine which are good for health and....
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Furusato Miso

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Origin:
Japan

Miso is made from soybean fermentation or rice fermentation. Used as flavor, sauce or making miso soup.
Miso is one of the best source for protein, B-12 vitamin, B-2 vitamin, E....
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Ajinomoto hondashi

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Origin:
Japan

This bonitofish soup stock is used for soup base for miso soup, hot pot, soup noodles and many other dishes.
Ingredients: salt, monosodium glutamate, lactose, sugar, dried bonito....

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