Purple Corn Color

Quantity Order:

Origin:

China

Payment Method:

Telegraphic Transfer (T/T)

Product Description
Purple corn is a variety of maize, a crop native to the valleys of the Andes mountains in South America. In Peru it is traditionally made into a sweet beer known as " chicha morada" . Because of its pigmenting anthocyanin content, purple corn has been traditionally used in Peru as a natural colorant for local beverages and foods.

Purple Corn composition:
Many substances are found in purple corn, including phenolic acids and anthocyanins.
Benefits of Purple Corn:
Anthocyanins is a powerful antioxidant that protects against stomach and colon cancer, reduces
cholesterol and obesity, increases the sanguineous flow and has high content of calcium and iron.
Used as coloring agent/ colorants. Available: Purple corn extract powder, Purple corn extract capsules in bottles.
Product Feature
Botanical name: Zea Mays
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