Vitamin C

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 Production Function  Vitamin C takes part in many metabolism procedures in the human body, helps decrease brittleness of blood capillaries and increase body resistance .In addition to prevention of scurvy , it is often used as a supplement for treatment of acute or chronic infection diseases or purpura.
 Specification  BP2008/ USP31/ EPe/ FCCe CP2005/ GB14754-93
 Characteristics  white monoclinic system crystals or crystalline powder.
Metling point 190 . C -192 C, odorless but tastes sour. Color turns light yellow after long time storage. The product is easily soluble in water , slightly soluble in ethanol , insoluble in chloroform and ether and its water solution appears acidic. The PH value of the 5% water solution is 2.1-2.6 and the ratio rotation of the 10% ( W/ V) water solution is + 20.5 . -+ 21.5 .

 Package Net weight 25kg cardboard cartons / drums lined with a layer of craft paper and two layers of plastic bags.
 Other Functions Vitamin C is widely used in many fields such as food , beverage, breeding and forage additives. Its main functions reflected in following 6 aspects:
• Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
• Prevent formation of nitrous amine from nitrous acid in meat products.
• Improve dough quality and make baked food expand to its maximum.
• Compensate the Vitamin C losses of beverage , fruits and vegetables during processing procedures.
• Used as nutritional element in additives. Feed additives.

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