Specification :

Characteristics Specifications

Apperance: liquid white colour, transparent

Composition
Dextrose Equivalant ( DE) 42-45
Dry Substances 80% -85%
pH value 4, 6 - 6, 0
transparency 96 % min
Sulphate Ash 0, 4 % max

Heavy metals
Arsenic ( AS) 0, 5 mg/ kg max
Lead ( PB) 0, 5 mg/ kg max
SO² 200 mg/ kg max

Microbiology Datas
Standard Plate count 1500 / g max
Salmonella / 25 g negative
Coliforms 30 / 100 g max

Packing: 300 kg plastic drums( without polyethylene liner)

Storing: in dry and cool place protected against humidity, sunshine and waterand away from incompatible materials

• Glucose Syrup( Liquid glucose) is made from refined starch by biochemical technology.
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• The concentration is more than 50% of maltose.
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• Characteristics:
• It has the characteristics of Soft sweet, fine taste, stable at high temperature and